![]() The pork was plump, succulent and tender, and laced with just the right amount of fat. We started our meal with a steamed plate of pork spareribs drizzled in briny black bean sauce (HK$14). Prices are very reasonable, with each dish averaging around HK$20. ![]() The menu comes in the form of a single sheet of paper with checklist boxes, and is offered in both Chinese and English. I usually like to stay away from mall dining, but made an exception for our visiting friends. ![]() The IFC location is really a “mall” dining experience, meaning the only view you have is staring at another shop across the hall. (Actually, I wanted to take them to Maxim’s City Hall, but the opening times didn’t work with our schedule)Īt 9am, the IFC location was swamped with locals and tourists alike, all waiting for their coveted spot in the little shop. I’ve tried the Sham Shui Po location, and decided to the tackle the IFC location with some visiting friends from New York. You can usually locate this little dim sum place just by the massive crowd lined up outside. Created by Chef Pui Gor, who once was the dim sum chef at the first Michelin-3 starred Chinese restaurant Lung King Heen, in lofty Four Seasons, the menu at Tim Ho Wan strives to fill hungry diners bellies with quality food without emptying their wallets. Tim Ho Wan, a humble little dim sum brand that has expanded to four locations in Hong Kong (with franchises across SE Asia), is perhaps the cheapest Michelin-starred restaurant in the world. Hong Kong is the second Asian city rated by the Michelin Guide, and the first edition heralded some interesting mentions. I won't recommend any of my family and friends to visit no matter how good your food is.Posted by Celia Hu on in Featured, Restaurant Reviews | 0 comments I understand business is bad these days, but showing your concerns and care to your loyal patrons should be utmost important. The food / sauces / fluids can easily splashed across to the others who is sharing the table. I was appalled with her answer and I was very disappointed. It was really shocking, the shared table is the tiny (the tables against the wall), and given the current Covid situation, there's no restaurant table dividers at those seats. Her answer was, that's because you were not wiling to share a table. I confronted her and asked why are you keep letting the party of 2 - 3 in, when I am supposed to be the earliest one and waited for 20 minutes. Twenty minutes later, I still didn't get a table. I decided to wait to have a table for myself, but that reception keep letting the part of 2 or 3 to walk in. SO, she gave the table to A002 and A003 given they don't mind sharing. The reception asked if I wanted to share a table with the man, I said I prefer not. shortly after a man A002 and a woman A003 came in, both solo. Picked up a ticket for the queue and I was just queuing for a. I love the food at Tasty, but today I had a terrible experience with this IFC congee shop and decided to write about it. Middle Eastern Restaurants in Tsim Sha Tsui.German Restaurants for Families in Mong Kok.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Best Yakitori (Grilled Skewers) in Hong Kong.Romantic French Restaurants in Hong Kong.French Restaurants with Outdoor Seating in Hong Kong.Restaurants near Tasty Congee & Noodle Wantun Shop.AC Hotel San Diego Downtown Gaslamp Quarter.HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel.Phuket Marriott Resort & Spa, Merlin Beach.Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding). ![]()
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